about

We Are What We Eat

In recent years, the national health awareness has been continuously improved, and the concept of health preservation has been deeply rooted in the hearts of the people. Chinese herbal beverages are also gradually being valued and sought after, becoming the “new favorite” of consumption due to their natural and safe characteristics.

We Are What We Eat - what we eat, we become, the study obtained two of the highest concentrations of plant miRNAs from rice and cruciferous families based on what humans eat every day. miRNAs are a class of endogenous small ribonucleic acids with a length of about 20-24 nucleotides, which have a variety of important regulatory roles in cells. So we are not only eating food, we are eating "signals" and "information" to a certain extent.

MIR2911 has a unique GC-rich nucleotide composition. Increased GC content can increase the number of small RNA-targeted viruses. The miRNA in the herbal honeysuckle can be effectively absorbed by the human body through drinking, and can effectively inhibit the replication of the new coronavirus in the body, and accelerate the negative conversion of the new crown patients. Because the honeysuckle decoction has broad-spectrum antiviral activity, it can be used for the early prevention and treatment of the new coronavirus. treat.

　　

origin

In ancient China, it was called "Honeysuckle". Honeysuckle was first recorded in "Famous Doctors" and was listed as a top grade.

Tao Hongjing, a famous writer and medical scientist in the Southern Dynasties of China, said: "There are vines everywhere, and they do not wither in the winter, hence the name honeysuckle." And in the "Compendium of Materia Medica", it was named honeysuckle for the first time, and "Compendium of Materia Medica" records : "Honeysuckle flower is good at detoxifying, so it treats carbuncle, swollen poison, sore and ringworm.".

use

1. For horticultural viewing

Honeysuckle corolla emits a fragrant scent at night and is ideal for cultivation as a trellis shade plant. There is a high ornamental value.

2. Medicinal

The dried flower buds can be used to make tea, which has the functions of detoxification, annealing, and anti-inflammatory. Its stems, leaves, and flowers can be used as medicines, which have the functions of generating blood, quenching thirst, clearing heat, dispersing wind, and relieving external appearance. The young leaves and corolla can be eaten as wild vegetables. Before eating, they should be boiled to remove the bitterness, and then fried or boiled in soup.

Honeysuckle is widely used and is used in many Chinese medicine prescriptions. Folk therapy often uses honeysuckle to soak in water instead of tea to treat sore throat and prevent upper respiratory tract infections .

Its attached medicine is honeysuckle vine, which is the stem and leaf part, also known as honeysuckle vine. In autumn and winter, the twigs with leaves are cut and dried for use. Its taste and effect are similar to honeysuckle, so it can be used as a substitute for honeysuckle. Supplies, but its detoxification effect is not as good as honeysuckle .

effect

Product Specifications

【Origin】 Made in Macau

【Ingredients】 Herbal honeysuckle extract. The auxiliary material is wheat starch.

【Properties】 This product is yellow-brown granules and powder; the smell is slightly fragrant and the taste is slightly bitter.

【Specification】 10 grams per bag.

【Package】Aluminum plastic bag. 20 bags/box

【Storage】 Sealed.

【Dosage】 Adults take it three times a day with boiling water. Take one hour after meals.

【Tip】Allergies, G6PD Deficiency patients, pregnant and breastfeeding women should consult a doctor before taking.